Asparagus with Sesame Chili Vinaigrette
|
Image
|
Prep Time: 10 mins
Cooking Time: 15 mins Servings: 6 servings |
|
 1 reviewsAsparagus with Sesame Chili Vinaigrette Recipe. A hint of spice for the classic roasted asparagus.
|
||
Ingredients
| asparagus | 1 1/2 lbs | ends trimmed |
| olive oil | 1/4 cup | |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
| soy sauce | 1 1/2 Tbsps | |
| honey | 1 1/2 Tbsps | |
| sesame oil | 1 Tbsp | |
| chili oil | 1 tsp | |
| water | 2 Tbsps | |
| red wine vinegar | 1/4 cup | |
| dry mustard | 3/4 tsp | |
| sesame seed | 1 Tbsp |
Directions
- Preheat your oven to 400 degrees.
- Place the asparagus on a baking sheet. Toss with olive oil and season with salt and pepper.
- Roast asparagus in the oven for about 15 minutes.
- In a bowl combine the soy sauce, honey, sesame oil, chili oil, water, red wine vinegar, and dry mustard. Whisk together.
- Remove the asparagus from the oven and while it is still hot toss with the vinaigrette.
- Sprinkle the asparagus with sesame seeds and serve.
