Image
|
Prep Time:
Cooking Time: Servings: 4 |
|
Open-faced Roquefort Burger Recipe.
|
Roquefort cheese | 1/2 cup | crumbled |
unsalted butter | 1 cup | softened |
chive | 2 Tbsps | diced |
wax paper | 1 | 1 Piece -10 x 10 inches |
Burger | ||
ground beef | 1 3/4 lbs | coarsely ground & well chilled |
onion | 1 | diced |
Dijon mustard | 1 tsp | |
Worcestershire sauce | 1 tsp | |
egg yolk | 2 | |
garlic clove | 1 | diced |
salt | 1/2 tsp | to taste |
black pepper | 1/4 tsp | to taste |
vegetable oil | 1/4 cup | |
To Serve | ||
baguette | 1 | sliced into 4 x 5 inch slices |
tomato | 2 | sliced |
arugula | 1 cup | |
French dressing | 1/4 cup |