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Prep Time:
Cooking Time: Servings: 4 |
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pappardelle | 1 lb | |
Pasta | ||
salt | 1 Tbsp | |
shrimp-medium, frozen & deveined | 1 lb | defrosted |
porcini | 1 lb | |
plum tomato | 2 | chopped |
garlic clove | 1/2 | crushed |
olive oil | 1 Tbsp | |
Italian parsley | 1 Tbsp | chopped |
white wine | 1/4 cup | |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | to taste |
chicken broth | 1/2 cup |