Cuisine : European : Italian : Main Dishes : Poultry : : : Roasted Rosemary Chicken and Potatoes
simplefoodie
Author: Simple Foodie

Roasted Rosemary Chicken and Potatoes

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Roasted Rosemary Chicken and Potatoes
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Cooking Time:
Servings: 2

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Roasted Rosemary Chicken and Potatoes Recipe. A quick and easy one pan dish for a busy weeknight. Serve with a little wine, light a few candles, and you're having a wonderful dinner at home.

Ingredients


olive oil 1/2 cup
chicken breast - boneless & skinless - frozen 2 defrosted
potato 2 chopped
garlic clove 10 chopped
rosemary 2 Tbsps stem removed and chopped
chicken broth 1/2 cup
white wine 2 Tbsps
salt 1 tsp to taste
black pepper 1/4 tsp to taste


Directions

  1. Preheat your oven to 425 degrees.
  2. Heat the olive oil in an oven proof sauté pan over high heat.
  3. Salt and pepper the chicken to taste.
  4. Place the chicken and potatoes in the sauté pan. Brown each side of the chicken for about 3 minutes. Move the potatoes around while the chicken is browning.
  5. Add the chopped garlic, rosemary, and chicken broth.
  6. Place in the sauté pan oven and roast for 15 minutes.
  7. Remove the chicken and potatoes from the sauté pan.
  8. Add the white wine to the sauté pan and place over high heat. Reduce the sauce by half and drizzle over the chicken and potatoes. Serve.