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Prep Time:
Cooking Time: Servings: 6 |
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sirloin club steak | 2 lbs | |
red onion | 1/2 | sliced thin |
tomato | 2 | chopped |
garlic clove | 2 | minced |
cilantro | 3 Tbsps | chopped |
bean sprouts | 1 cup | |
mint (fresh) | 3 Tbsps | chopped |
green onion | 2 | sliced thin |
Dressing | ||
fish sauce | 3 Tbsps | |
lime juice | 3 Tbsps | |
chili paste | 2 1/2 Tbsps | |
sugar | 1 Tbsp | to taste |
peanuts - dry-roasted unsalted | 1/2 cup | chopped |