Asparagus with Sesame Chili Vinaigrette
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Prep Time:
Cooking Time: Servings: 6 |
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Asparagus with Sesame Chili Vinaigrette Recipe. A hint of spice for the classic roasted asparagus.
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Ingredients
asparagus | 1 1/2 lbs | ends trimmed |
olive oil | 1/4 cup | |
salt | 1 tsp | to taste |
black pepper | 1/2 tsp | to taste |
soy sauce | 1 1/2 Tbsps | |
honey | 1 1/2 Tbsps | |
sesame oil | 1 Tbsp | |
chili oil | 1 tsp | |
water | 2 Tbsps | |
red wine vinegar | 1/4 cup | |
dry mustard | 3/4 tsp | |
sesame seed | 1 Tbsp |
Directions
- Preheat your oven to 400 degrees.
- Place the asparagus on a baking sheet. Toss with olive oil and season with salt and pepper.
- Roast asparagus in the oven for about 15 minutes.
- In a bowl combine the soy sauce, honey, sesame oil, chili oil, water, red wine vinegar, and dry mustard. Whisk together.
- Remove the asparagus from the oven and while it is still hot toss with the vinaigrette.
- Sprinkle the asparagus with sesame seeds and serve.