Asparagus wrapped in Prosciutto
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewAsparagus wrapped in Prosciutto Recipe. A quick and easy elegant appetizer to spruce up any party or impromptu gathering.
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Ingredients
| ice | 2 cups | |
| asparagus | 8 | ends trimmed |
| prosciutto | 1/4 lb | sliced thin |
| cream cheese | 1/2 cup |
Directions
- In a stockpot bring water to a boil.
- Fill a large bowl with ice and fill with water.
- Add the asparagus to the boiling water and parboil for 2 minutes. Remove to the ice bath for 2 minutes to stop the cooking process. Remove and dry.
- Take a piece of prosciutto and lay it flat on your cutting board.
- Spread 1 tablespoon of cream cheese over the prosciutto.
- Place a piece of asparagus at one end of the prosciutto and roll it up.
- Repeat the process.
