Avocado Salad
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Prep Time:
Cooking Time: Servings: 8 |
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 1 reviewAvocado Salad. A refreshing salad that is great to eat on a hot day. This is the type of salad that you have next to your main course on the same plate. It goes great with steak and and can can be used much like a relish or a salsa.
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Ingredients
| avocado | 4 | |
| onion | 1 | peeled and sliced thin |
| olive oil | 1/2 cup | |
| white distilled vinegar | 3 Tbsps | |
| salt | 1 1/2 tsps | to taste |
| black pepper | 1/4 tsp | to taste |
| parsley | 1 Tbsp | diced |
Directions
- Cut the avocados in half. Remove the pit and with a spoon scoop out the pulp.
- Take the pulp and slice into thin slices.
- Add the slices to a bowl and add the red onion.
- Drizzle the olive oil and vinegar over the avocado and onion slices.
- Add the salt, pepper, and parsley. Toss and serve.
