Baby Lettuces and Greens with Garlic Dijon Vinaigrette
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Prep Time:
Cooking Time: Servings: 4 |
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Baby Lettuces and Greens with a Garlic Dijon Vinaigrette. A sophisticated tangy salad that takes less than 5 minutes to make. It doesn't get any easier.
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Be The First To Review This RecipeIngredients
| garlic clove | 2 | diced |
| black pepper | 1/4 tsp | |
| salt | 1/4 tsp | |
| Dijon mustard | 2 tsps | |
| red wine vinegar | 1 Tbsp | |
| olive oil | 2 Tbsps | |
| baby lettuces and greens | 1/2 lb |
Directions
- Place the diced garlic in the base of a salad bowl.
- Sprinkle with black pepper and salt.
- Spoon in the Dijon mustard.
- Drizzle in the red wine vinegar.
- Start mixing with a fork and drizzle in the olive oil. Combine well.
- Drop in the baby lettuces and greens.
- Toss and serve.
