Banana Bread
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Prep Time:
Cooking Time: Loaf: 1 |
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 1 reviewBanana Bread Recipe. An easy and delicious bread recipe that can be eaten for breakfast, lunch, dinner, or a late night snack with a cold glass of milk.
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Ingredients
| unsalted butter | 1/4 lb | room temperature |
| sugar | 1 cup | |
| egg | 2 | room temperature |
| all-purpose flour | 1 1/2 cups | |
| baking soda | 1 tsp | |
| salt | 1 tsp | |
| banana | 1 cup | ripe mashed |
| sour cream | 1/2 cup | |
| vanilla extract | 1 tsp | |
| walnut | 1/2 cup | finely chopped |
Directions
- Preheat your oven to 350 degrees.
- Grease a 9 x 5 x 3 inch bread loaf pan.
- In a mixer add the unsalted butter and sugar. Place the mixer on high speed this will cream the unsalted butter and sugar together.
- Lower the speed to medium and slowly add the eggs.
- Add to a sifter or a fine mesh strainer the all-purpose flour, baking soda, and salt. Sift in a bowl.
- Slowly add the flour mixture to the mixer. Also add banana, sour cream, vanilla, and walnut. Mix well.
- Pour the batter into the greased bread loaf pan.
- Place the pan in the preheated oven and bake for 1 hour or until an inserted knife comes out clean.
- Allow to sit for 15 minutes and then remove from the pan.
