Beef Stew
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewBeef Stew Recipe. The all time classic family meal made with beef and plenty of vegetables.
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Ingredients
| chuck | 3 lbs | cut into 1 inch cubes |
| all-purpose flour | 1/2 cup | |
| salt | 1 1/2 tsps | |
| black pepper | 3/4 tsp | |
| vegetable oil | 3 Tbsps | |
| onion | 2 | chopped |
| garlic clove | 4 | diced |
| carrot | 4 | peeled , quartered, and sliced thin |
| celery stalk | 2 | sliced thin |
| red wine | 1 cup | |
| chicken broth | 2 cups | |
| bay leaf | 2 | |
| thyme (dried) | 1 tsp | |
| potato | 2 | chopped |
| pea (frozen) | 2 cups |
Directions
- In a bowl place the cubed chuck and sprinkle with salt and pepper. Combine well.
- Dust the chuck with the all-purpose flour making sure to coat the meat evenly.
- Heat the vegetable oil in a stock pot over high heat.
- Place the chuck into the stock pot and cook on each side for about 5 minutes.
- Add the onion, garlic, carrot, and celery. Cook until the onion becomes translucent. Stir constantly and scrape the bottom of the stock pot.
- Pour in the red wine and continue to scrape the bottom of the stock pot. Pour in the chicken broth and do the same.
- Add the bay leaf, thyme, and potato. Bring to a boil and lower to a simmer. Cook covered over low heat for 2 hours.
- Before serving stir in the frozen peas. Add salt and pepper to taste and serve.
