Beef Stroganoff
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Prep Time:
Cooking Time: Servings: 6 |
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Beef Stroganoff Recipe. A hearty comfort meal. Delicious pieces of sirloin, hearty egg noodles, in a rich creamy sauce.
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Be The First To Review This RecipeIngredients
| sirloin | 2 1/2 lbs | cut into 1/2 inch cubes |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| olive oil | 1/4 cup | |
| button mushroom | 2/3 lb | chopped |
| onion | 1 | chopped |
| tomato paste | 1 tsp | |
| all-purpose flour | 1 Tbsp | |
| red wine | 3/4 cup | |
| beef broth | 2 1/2 cups | |
| egg noodles | 1/3 lb | |
| heavy cream | 1/4 cup |
Directions
- Salt and pepper the sirloin cubes and set aside.
- Heat half of the olive oil in large sauté pan. Add the mushrooms and sauté for 6 to 8 minutes. Remove to a plate.
- Add the remaining olive oil and add the sirloin cubes. Sauté until all sides are browned about 6 minutes. Remove and place with the sautéed mushrooms.
- Add the onion to the sauté pan. Sauté until the onions are translucent.
- Stir in the tomato paste and all-purpose flour.
- Stir in the red wine and beef broth.
- Add back the sautéed mushrooms and beef. Cover and simmer for 30 minutes.
- Add the egg noodles and cook covered on low heat for 12 to 15 minutes or until the egg noodles are al dente.
- In bowl whisk together heavy cream and a smaller amount of the sauce from pan. Stir back into the sauté pan. Salt and pepper to taste. Serve.
