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Prep Time:
Cooking Time: Servings: 6 |
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Bolognese Sauce Recipe. It's just decadent and good. If you want to treat yourself to a hearty meal prepare this sauce and pour it over any type of pasta. The best part of the dish is the chunks and slivers of meat that have been slowly cooked.
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Part 1 | ||
olive oil | 2 Tbsps | |
garlic clove | 1 | crushed |
onion | 1/2 | chopped |
tomato - chopped (canned) | 4 cups | whole crushed |
Italian parsley | 2 Tbsps | chopped |
white wine | 2 1/2 Tbsps | |
marjoram | 1/2 tsp | |
rosemary | 1 tsp | needles removed from the stem and minced |
butter | 2 Tbsps | |
salt | 1/2 tsp | to taste |
black pepper | 1/4 tsp | to taste |
Part 2 | ||
chuck | 2 lbs | boneless |
olive oil | 2 Tbsps | |
water | 1 1/2 cups | |
red wine | 2/3 cup | |
garlic clove | 1 | crushed |
Parmigiano-Reggiano | 2/3 cup | grated |
heavy cream | 1 cup | |
salt | 1 tsp | to taste |
black pepper | 1/2 tsp | to taste |