Cantaloupe, Tomato, and Goat Cheese Salad
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Prep Time:
Cooking Time: Servings: 4 |
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Cantaloupe, Tomato, and Goat Cheese Salad Recipe. A sweet and tangy salad for a warm summer day.
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Be The First To Review This RecipeIngredients
| Salad | ||
| cantaloupe | 1/2 | |
| cucumber | 1 | sliced on diagonal |
| tomato | 2 | sliced |
| goat cheese | 1/2 cup | |
| mint (fresh) | 1 Tbsp | leaves torn |
| Dressing | ||
| olive oil | 1/4 cup | |
| red wine vinegar | 1 Tbsp | |
Directions
- Slice the cantaloupe into thin wedges. Remove the rind and chop.
- In a large bowl add the chopped cantaloupe, cucumber slices, and tomato slices.
- Crumble the goat cheese over and tear the mint leaves.
- In a small bowl whisk together the olive oil and red wine vinegar.
- Pour over salad.
- Add black pepper to taste.
