Cauliflower with Horseradish and Dill

Image	Prep Time: 15 mins Cooking Time: 15 mins Servings: 6 Change to:	Add to Grocery List Add to Cookbook Reviews and Ratings Customize It!
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Place the chopped cauliflower in a steamer and steam for 10 to 12 minutes.
In a bowl mix together the horseradish, water, dill, sour cream, salt, and black pepper.
Place the steamed cauliflower in a serving dish.
Pour the prepared sauce over the cauliflower and serve.

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