Chayote Salad
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Prep Time:
Cooking Time: Servings: 6 |
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Chayote Salad Recipe.
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Be The First To Review This RecipeIngredients
| Chayote | ||
| chayote | 2 lbs | |
| water | 8 cups | to cover |
| salt | 1/2 tsp | |
| Dressing | ||
| olive oil | 1/2 cup | |
| red wine vinegar | 3 Tbsps | |
| oregano (dried) | 1 tsp | |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | |
| red onion | 1/2 | thinly sliced |
Directions
- In a saucepan add the chayote and cover with water. Add salt. Bring to a boil and lower to a simmer. Cook for 30 to 40 minutes until tender.
- Drain and let cool for 5 minutes.
- Peel, cut in half, remove seed, and cut into 4 slices. Repeat.
- Combine olive oil, red wine vinegar, oregano, salt, and black pepper.
- Place the chayote and red onion in salad bowl and drizzle with olive oil dressing.
- Let stand for 5 minutes to absorb the dressing and serve.
