Chicken Teriyaki
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Prep Time:
Cooking Time: Servings: 4 |
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 3 reviewsChicken Teriyaki Recipe. A simple and fast recipe that is great for any weeknight dinner.
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Ingredients
| Teriyaki Sauce | ||
| sake | 1/3 cup | |
| soy sauce | 3/4 cup | |
| mirin | 3/4 cup | |
| sugar | 2 Tbsps | |
| Chicken | ||
| chicken breast - boneless & skinless - frozen | 4 | defrosted |
| vegetable oil | 1/4 cup | |
Directions
- In a saucepan combine the sake, soy sauce, mirin, and sugar. Mix well.
- Heat to a simmer and cook for 2 to 3 minutes. Allow to cool.
- In a sauté pan heat the vegetable oil over medium heat.
- Brown the chicken on each side. Remove to a paper covered plated and cover.
- Pour the sauce into the sauté pan and bring to a boil.
- Place the chicken back into the sauté pan and cook for an additional 2 to 3 minutes until cooked through.
- Remove the chicken and slice crosswise into 1 inch slices.
- Pour sauce over the chicken.
