Churros
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Prep Time:
Cooking Time: Servings: 1 |
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Churros Recipe. Ahh memories of being a kid and smelling churros, seeing the cart, and begging your parents for a bag of crunchy on the outside heaven in the inside, covered with sugar. If you were lucky they'd also serve hot chocolate.
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Be The First To Review This RecipeIngredients
| water | 4 cups | |
| salt | 2 tsps | |
| all-purpose flour | 3 cups | |
| baking powder | 1 tsp | |
| egg yolk | 4 | |
| oil | 3 cups | |
| sugar | 1 cup |
Directions
- In a saucepan combine the water and salt. Bring to a boil over high heat.
- In a bowl sift together the all-purpose flour and baking powder.
- Dump the flour into the water and stir vigorously to form a dough.
- Remove from the heat and stir in the egg yolks one at a time.
- Heat the oil in a large skillet to 370 degrees.
- Place the dough in a large pastry bag with a star shaped tip.
- Press out 4 inch strips into the hot oil without overcrowding the pan.
- Fry for 2 minutes to 3 minutes total.
- Remove to a paper lined plate and sprinkle with the sugar.
