Classic Hamburger
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Prep Time:
Cooking Time: Servings: 6 |
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 2 reviewsClassic Hamburger Recipe. We tend to forget how good a hamburger can be with so many fast food choices. This hamburger is made from a combination of ground chuck and sirloin. The ground chuck provides the fat needed for a juicy hamburger and the sirloin gives us the lean flavor of a steak.
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Ingredients
| ground chuck | 2 lbs | |
| ground sirloin | 1 lb | |
| onion | 1/4 | grated |
| heavy cream | 3 Tbsps | |
| kosher salt | 1 1/2 tsps | |
| black pepper | 3/4 tsp | |
| On the Side | ||
| kaiser roll | 6 | toasted |
| mayonnaise | 1/2 cup | |
| lettuce | 1/2 | |
| ketchup | 1/2 cup | |
| mustard | 1/2 cup | |
| red onion | 1 | sliced thin |
| tomato | 1 | sliced thin |
| bread-and-butter pickles | 1/2 cup | |
Directions
- On a flat surface spread out the ground chuck and sirloin.
- Grate the onion evenly over the meat. You want grated onion and the juice to be spread evenly.
- Sprinkle the cream, kosher salt, and black pepper over the meat.
- Carefully combine the meat.
- Roughly form the hamburger patties. Be careful not to compress the meat too much as you will end up with a hard hamburger.
- Heat your grill to medium heat.
- Cook on each side for 4 to 5 minutes covered.
- Remove and serve to your guests with the remaining ingredients on the side so they can build their own hamburgers.
Notes
This hamburger can also be fried in a frying pan. Heat oil over high heat and fry each side for 4 to 5 minutes.
