Colcannon
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Prep Time:
Cooking Time: Servings: 4 |
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Colcannon Recipe. A traditional Irish dish made with cabbage, mashed potatoes, and butter. It is decadent and delicious.
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Be The First To Review This RecipeIngredients
| potato | 4 | peeled |
| cabbage | 4 cups | shredded |
| butter | 2 oz | |
| green onion | 1/2 cup | chopped |
| milk | 2/3 cup | warmed |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| Italian parsley | 1 Tbsp | chopped |
Directions
- In a saucepan place the potatoes and enough water to cover. Bring to a boil and cook for 15 minutes or until the potatoes are tender.
- Drain the water and mash.
- In a separate saucepan bring water to a boil and add the shredded cabbage. Cook for 10 minutes. Drain the water.
- In a large stock pot melt the butter over medium heat. Stir in the green onions and cook for 1 minute.
- Stir in the cabbage and mashed potatoes.
- Drizzle in the milk to create a creamy consistency.
- Add salt and black pepper to taste.
- Garnish with parsley and serve.
