Coleslaw
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Prep Time:
Cooking Time: Servings: 8 |
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The classic Coleslaw recipe that has a place at every backyard party.
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Be The First To Review This RecipeIngredients
| red cabbage | 1/2 | core removed and sliced thin |
| cabbage | 1/2 | core removed and sliced thin |
| carrot | 4 | peeled and grated |
| mayonnaise | 1/2 cup | |
| sour cream | 1/4 cup | |
| cider vinegar | 2 Tbsps | |
| sugar | 2 Tbsps | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- In a large salad bowl combine the red cabbage, cabbage, and carrots.
- In a seperate bowl whisk together the mayonnaise, sour cream, cider vinegar, sugar, salt, and pepper.
- Add the dressing to the cabbage mixture and toss well.
- Cover with plastic and refrigerate for at least 1 hour to overnight.
Notes
If you like a sweeter tasting coleslaw add more sugar to taste.
