Collard Greens
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewCollard Greens Recipe. A southern traditional side dish for family gatherings and holidays. These delicious greens are slowly simmered to bring out its true flavor to make any meal a true homecoming.
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Ingredients
| ham hock | 2 lbs | |
| yellow onion | 1 | chopped |
| garlic clove | 4 | chopped |
| oil | 2 Tbsps | |
| chicken broth | 12 cups | |
| collard greens | 2 lbs | washed well |
| salt | 2 tsps |
Directions
- Using a knife remove the center stem of the collard greens.
- Stack up all the leaves. Starting on one side lengthwise roll the leaves up.
- Slice the rolled up leaves into 1 inch pieces.
- In a large stock pot combine the ham hock, yellow onion, garlic clove, oil, and chicken broth. Cover and bring to a boil.
- Add the sliced collard greens and salt to taste. Cover and lower to a simmer.
- Simmer for 3 hours stirring occasionally.
