Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : North American : Southern : Side Dishes : Meat : : Corn Bread Stuffing with Sausage
Author: Simple Foodie

Corn Bread Stuffing with Sausage

Image
Corn Bread Stuffing with Sausage

Prep Time: 1 hr, 30 mins
Cooking Time: 1 hr
Servings: 12

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
   Be The First To Review This Recipe
Corn Bread Stuffing with Sausage Recipe. A little taste of the South. This wonderful combination of sweet corn bread with savory sausage makes a welcome addition to any Thanksgiving table.

Ingredients


Cornbread
unsalted butter 1/2 cup
sugar 1 cup
egg 2
cornmeal 2 1/4 cups
all-purpose flour 2 1/2 cups
baking soda 1/2 tsp
baking powder 1 tsp
salt 1 tsp
buttermilk 2 cups
Stuffing
olive oil 2 Tbsps
Italian sausage 2 lbs casing removed
yellow onion 1 diced
celery stalk 2 diced
salt 1/2 tsp to taste
black pepper 1/2 tsp to taste
chestnut 1 cup diced
rosemary 1/2 tsp minced
sage 1/2 tsp minced
thyme 1/2 tsp minced
chicken broth 3 cups


Directions

  1. Preheat your oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Using an electric mixer combine the butter and sugar until creamy. Add the eggs and continue to mix.
  3. Lower the speed on the mixer and add the cornmeal, all-purpose flour, baking soda, baking powder, salt, and buttermilk. Combine well until there are no dry ingredients left.
  4. Pour the cornbread batter into the greased baking dish and bake for 30 to 40 minutes, or until an inserted knife in the center comes out dry.
  5. Allow the cornbread to sit out for a day then slice into 1 inch cubes and place in an oven at 375 degrees for 20 minutes until toasted.
  6. In a stockpot heat the olive oil over medium heat and add the Italian sausage. While continually stirring and breaking up the sausage, fry for about 10 minutes until cooked through. Remove the cooked sausage and add the onion, celery, salt, and pepper. Saute until the onions are translucent.
  7. Add back the sausage, rosemary, sage, thyme, toasted corn bread, diced chestnuts and chicken broth. Combine well.
  8. Pour the stuffing into a greased 9 x 13 baking dish and cover with aluminum foil. Bake in the oven for 45 minutes. Remove the aluminum foil and bake for an additional 15 minutes until the top is crispy.


Notes

To save time purchase already made cornbread for the stuffing. The unscaled recipe calls for 10 cups of cubed cornbread.

To prepare fresh chestnuts --steam the chestnuts for 20 minutes. Cut them in half and squeeze out the nut from the shells.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now


Free Appetizers Recipe

No idea what to make?

Tell us what you have and
we"ll help you pull it together.
...more
Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming