Creamed Spinach
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Prep Time:
Cooking Time: Servings: 6 |
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Creamed Spinach Recipe. A classic side dish that goes great with steak or roasted chicken. It's just decadent.
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Be The First To Review This RecipeIngredients
| unsalted butter | 1/4 cup | |
| shallot | 2 | diced |
| garlic clove | 2 | diced |
| heavy cream | 1 1/2 cups | |
| cream cheese | 1/4 lb | |
| all-purpose flour | 2 Tbsps | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| nutmeg | 1/4 tsp | |
| spinach - frozen | 2 lbs | thawed |
| Parmesan cheese | 1 cup |
Directions
- In a sauté pan melt half the butter over medium heat.
- Add the shallots and garlic cloves. Sauté until translucent.
- Stir in the cream and all purpose flour. Add the salt, pepper, and nutmeg.
- Stirring constantly bring the creamy mixture to a simmer and remove from the heat.
- In a stockpot melt the remaining butter over medium heat.
- Add the spinach and stir until warmed through.
- Stir in the creamy mixture and bring to a simmer.
- Stir in the parmesan cheese and serve.
