Creole Vegetable Dip
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Prep Time:
Cooking Time: Servings: 8 |
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Creole Vegetable Dip. A spicy little dip for your cool crunchy vegetables. This is also great as a spread for hamburgers or sandwiches.
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Ingredients
mayonnaise | 1 cup | |
chili sauce | 2/3 cup | |
Italian parsley | 1 1/2 Tbsps | |
green onion | 1 1/2 Tbsps | |
sugar | 1/2 tsp | |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | to taste |
Tabasco Sauce | 1/2 tsp | to taste |
Directions
- In a bowl combine the mayonnaise, chili sauce, Italian parsley, and green onion. Stir well.
- Add the sugar, salt, black pepper, and Tabasco sauce. Stir well.
- Serve with raw vegetables or use as a sandwich spread.