Cuban Fried Eggs
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Prep Time:
Cooking Time: Servings: 6 |
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Cuban Fried Eggs. If you're a fan of runny egg yolks then this is the dish for you.
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Be The First To Review This RecipeIngredients
| Rice | ||
| rice, long white grain | 2 cups | |
| olive oil | 2 Tbsps | |
| salt | 2 tsps | |
| water | 4 cups | |
| Eggs | ||
| olive oil | 1 cup | |
| garlic clove | 1 | crushed |
| egg | 6 | |
| salt | 1/4 tsp | to taste |
| black pepper | 1 pinch | to taste |
Directions
- For the rice combine the rice, olive oil, salt, and water in a saucepan.
- Bring to a boil over high heat. Cook for 10 to 15 minutes until most of the water has evaporated and small craters begin to form.
- Stir the rice. Cover and reduce the heat to low. Cook for an additional 8 to 10 minutes. Fluff the rice with a fork and serve.
- In a sauté pan heat the olive oil over high heat. Add the garlic glove and fry until golden brown. Remove.
- Break an egg into a bowl and slide it into the sauté pan.
- Spoon oil over the egg so that the top portion cooks. The should take 1 to 2 minutes to cook. Remove to a paper towel covered plate to soak up the excess oil. Repeat.
- Cover a plate with the cooked rice and top with one egg.
- Salt and pepper to taste.
