Curried Chicken Breasts with Chutney
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Prep Time:
Cooking Time: Servings: 6 |
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Curried Chicken Breasts with Chutney Recipe. A nice way to add a little Indian to your chicken diet. Exotic curry flavor with pure sweetness from mango chutney.
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Be The First To Review This RecipeIngredients
| chicken breast - boneless & skinless - frozen | 6 | defrosted |
| garlic powder | 1/2 tsp | to taste |
| onion powder | 1/2 tsp | to taste |
| curry powder | 1/4 cup | |
| chutney | 1 cup | |
| chicken broth | 1 cup |
Directions
- Preheat oven to 325 degrees.
- Rub the chicken breasts with garlic powder, onion powder, and curry powder.
- Coat each chicken breast with the chutney.
- Place the chicken breasts in a large baking dish.
- Pour the chicken broth over the breasts.
- Place the baking dish in the preheated oven and bake for 30 minutes. Remove.
- Turn the broiler on. Place the chicken breasts on a baking sheet and broil on each side for 1 to 2 minutes until the chicken breasts browns and crisps.
- Spoon the sauce from the baking dish over the chicken breasts and serve.
Notes
Consider using plastic gloves when using the curry powder.
