Dried Mushroom Mayonnaise
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Prep Time:
Cooking Time: Cups: 1 |
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Dried Mushroom Mayonnaise Recipe. A great and simple way to create a rich creamy spread for any sandwich or vegetable platter.
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Ingredients
| porcini (dried) | 1 cup | |
| mayonnaise | 3/4 cup | |
| salt | 1/4 tsp | to taste |
| black pepper | 1 pinch | to taste |
Directions
- Rinse off the dried porcini mushrooms.
- Place in a bowl with water to cover.
- Soak for 30 minutes stirring occassionally.
- Drain the mushrooms and squeeze out any excess water.
- Dice the mushrooms.
- In a bowl combine the mushrooms with the mayonnaise.
- Add salt and pepper to taste.
- Allow the mushroom mayonnaise to sit at room temperature for 1 hour to allow the flavors to develop.


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