Elote
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Prep Time:
Cooking Time: Servings: 4 |
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Elote Recipe. The only way to eat corn when in Mexico. Now you can do it at home.
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Be The First To Review This RecipeIngredients
| corn | 4 | |
| mayonnaise | 3 Tbsps | |
| lime juice | 2 tsps | |
| Parmesan cheese | 2 Tbsps | |
| chili powder | 1/2 tsp | |
| cayenne pepper | 1/4 tsp | |
| cumin | 1/4 tsp | |
| salt | 1 pinch |
Directions
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
- In a bowl whisk together the mayonnaise and lime juice.
- In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
- Spread the mayonnaise mix over the corn.
- Sprinkle the cheese mix over the corn.
