Endive with Herb Cheese
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewEndive with Herb Cheese Recipe. This appetizer is a nice easy way to start off a meal. The slight bitterness of the endive and the creaminess of the cheese prepares the palate for extraordinary dishes.
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Ingredients
| endive | 1 lb | |
| Boursin cheese | 1/3 lb | |
| alfalfa sprouts | 1/4 lb |
Directions
- Separate the leaves of the endives and slice the ends.
- Wash thoroughly and pat dry.
- Place the Boursin cheese into a piping bag and spread onto each endive leaf.
- Top with alfalfa sprouts and serve.
Notes
If you do not have a piping bag then you can use a small spoon or knife to spread the Boursin cheese onto each endive leaf.
