Figs Stuffed with Goat Cheese wrapped in Bacon
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Prep Time:
Cooking Time: Servings: 8 |
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Figs Stuffed with Goat Cheese Wrapped in Bacon Recipe. A powerful combination of flavor. Sweet figs stuffed with creamy and rich bacon all wrapped up in tasty bacon. An elegant appetizer to set the tone for a fantastic meal.
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Be The First To Review This RecipeIngredients
| bacon | 1/2 lb | |
| fig | 8 | |
| goat cheese | 1/4 lb | |
| brown sugar | 1/4 cup | |
| cumin | 1/2 tsp | |
| salt | 1/2 tsp |
Directions
- Fry bacon for 5 to 10 minutes until is cooked and pliable. Not crisp.
- Slice fig in half lengthwise keeping the base in tact. Scoop out the flesh. Stuff with goat cheese. Bring the two sides back together.
- In bowl mix together the brown sugar, cumin, and salt.
- Place one side of cooked bacon in sugar mixture.
- Wrap bacon slice sugar side out around fig.
- Secure with toothpick.
- Place on a baking sheet.
- Broil for 2 minutes.
