Filet Mignon Medallions
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Prep Time:
Cooking Time: Servings: 4 |
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Filet Mignon recipe.
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Be The First To Review This RecipeIngredients
| filet mignon | 2 lbs | cut into 1 inch thick by 2 inch wide medallions |
| butcher cord | ||
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| vegetable oil | 2 Tbsps | |
Directions
- Pre-heat your oven to 450 degrees.
- Take some butcher cord. Wrap around each medallion and tie tightly to insure the medallion keeps its round shape during cooking.
- Heat the vegetable oil over high heat in an oven proof skillet or cast iron skillet.
- Season the filet mignon medallions on each side with salt and pepper.
- Sear each side of the filet mignon medallion for about 2 minutes. Place the entire skillet into the oven and bake for 10 minutes. The steaks will be medium rare.
- Remove the filet mignon medallions from the skillet and allow them to rest for 2 minutes before serving.
Notes
When you go to the meat store ask them for filet mignon medallions. 1 medallion per person.
