Fish Fritters
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Prep Time:
Cooking Time: Batch: 1 |
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Fish Fritters Recipe. Ever wonder what to do with leftover fish? This is a great recipe that makes a quick weeknight dinner. Serve with a side of salad with your favorite vinaigrette and you have a delicious meal.
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Be The First To Review This RecipeIngredients
| vegetable oil | 2 cups | |
| egg | 4 | beaten |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| fish - cooked | 1 lb | |
| all-purpose flour | 1 cup |
Directions
- Heat the vegetable oil in a sauté pan over medium high heat.
- Place paper towels over a plate and set aside.
- In a bowl whisk together the beaten eggs, salt, and black pepper until frothy.
- Take the cooked fish and tear it into shreds and place into the egg wash.
- Add the all purpose flour and mix well.
- When the oil is hot take a tablespoon of the fish mixture and form a flat 2 inch patty using both hands.
- Place the patty in the oil and fry for 1 to 2 minutes on each side. Do not overcrowd the sauté pan.
- Remove the cooked patty to the paper covered plate and allow to drain.
- Repeat the process with the remaining patties and serve immediately.
Notes
1 batch makes 12 to 14 fritters.
