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Prep Time:
Cooking Time: Servings: 6 |
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Green Beans with Onion and Tomato Recipe.
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Green Beans | ||
water | 8 cups | |
salt | 2 Tbsps | |
green bean | 2 lbs | stem ends trimmed & cut into 1 1/2 inch pieces |
Dressing | ||
red wine vinegar | 3 Tbsps | |
garlic clove | 2 | |
thyme | 1 | sprig |
salt | 1 tsp | |
black pepper | 1/4 tsp | |
olive oil | 1/2 cup | |
tomato | 1 | chopped |
red onion | 1/4 | sliced thin |
oregano (dried) | 1 Tbsp |