Grilled Avocado
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Prep Time:
Cooking Time: Servings: 2 |
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 1 reviewGrilled Avocado Recipe. A favorite recipe among avocado farmers who like to taste the true flavor of avocados. The flavor is enhanced with a slight smokiness of the grill and spiciness of your favorite salsa.
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Ingredients
| avocado | 1 | sliced in half lenghtwise and pit removed |
| olive oil | 2 Tbsps | |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| lemon | 1/2 | sliced |
| salsa | 2 Tbsps | to taste |
Directions
- If you are using a gas grill set the temperature to medium.
- If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing. Spread out the coals in an even layer.
- Drizzle the olive oil over the sliced avocado.
- Sprinkle salt and black pepper of the avocado to taste.
- Place flesh side down on the grill for 2 to 3 minutes.
- Remove and squeeze a lemon over the grilled sliced avocado to taste.
- Place your favorite salsa in the indented area that held the pit.
Notes
Take a spoon and start from the outside dipping the avocado into the salsa.
