Grilled Lamb Chops
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Prep Time:
Cooking Time: Servings: 4 |
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Grilled Lamb Chops Recipe. Tender bites of meat marinated in Mediterranean flavors. The meat melts in your mouth. A perfect meal on a warm summer night with an incredible glass of wine. Simple but luxurious and just delicious.
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Be The First To Review This RecipeIngredients
| olive oil | 1/2 cup | |
| lemon | 1 | juiced |
| oregano (dried) | 1 tsp | |
| rosemary | 1/4 tsp | |
| garlic clove | 3 | |
| bay leaf | 3 | |
| rack of lamb | 1 | French cut |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| lemon | 2 | sliced into 1/2 inch slices |
Directions
- In a bowl combine the olive oil, lemon juice, oregano, rosemary, garlic clove, and bay leaf. Mix well.
- Slice rack into individual lamb chops. Salt and pepper.
- Season lamb chops with salt and pepper to taste.
- Place the marinade and lamb chops into a sealable plastic bag and refrigerate for 2 hours.
- Prepare your grill to high.
- Grill on each side for 2 to 3 minutes. Grill lemon slices.
- Garish with lemon slices.
