Grilled Porterhouse
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Prep Time:
Cooking Time: Servings: 1 |
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Grilled Porterhouse Steak. The porterhouse steak consist of two tender steaks connected by a T-shaped bone, the top loin which is incredibly flavorful and the very tender tenderloin steak. It's the best of both worlds.
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Be The First To Review This RecipeIngredients
| porterhouse steak | 1 | |
| kosher salt | 1 tsp | |
| black pepper | 1 tsp | |
| unsalted butter | 1 Tbsp | melted - to taste |
Directions
- Salt and pepper the porterhouse steak on each side.
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- For medium rare grill each side for 4 to 6 minutes.
- Remove the steak and dab with the melted butter.
- Allow the steak to sit for 2 to 3 minutes before serving to increase the juiciness of the steak.
