Grilled Vidalia Onions
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Prep Time:
Cooking Time: Servings: 4 |
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Grilled Vidalia Onions Recipe. Vidalia onions are the sweetest onions around and once they are grilled they practically melt in your mouth.
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Be The First To Review This RecipeIngredients
| Vidalia Onion | 4 | |
| bouillon cube | 4 | |
| unsalted butter | 1/4 cup | |
| ice cube | 12 |
Directions
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Get two sheets of aluminum foil that are large enough to wrap the onions. Place one on top of each other.
- Slice off the top of the Vidalia Onion and leave the root in tact. Peel the hard outer skin of the Vidalia onion off.
- Make two slices that cross the onion to the root. Gently open the onion up but keep the root in tact.
- Place on the aluminum foil and bring up the ends to form a pouch.
- Place 1 tablespoon of butter on top of the onion. Crumble the bouillon cube over the butter.
- Add three ice cubes. Close up the aluminum pouch.
- Place on the grill and grill for 1 hour. Serve the onion in the aluminum pouches and tell your guests to be careful of the rich onion broth that has formed during grilling.
