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Prep Time:
Cooking Time: Servings: 6 |
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Guinness Beef Stew Recipe. Check out that picture. This stew is good. You'll take a bite and think you were Irish in a previous life.
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oil | 1/4 cup | |
standing rump roast | 2 lbs | fat removed and sliced into 1/2 inch cubes |
brown onion | 2 | chopped |
garlic clove | 2 | crushed |
all-purpose flour | 1/4 cup | |
beef broth | 2 cups | |
Guinness beer | 1 cup | |
carrot | 2 | peeled and sliced |
bay leaf | 2 | |
thyme | 1 | sprigs |
prune | 1/2 cup | pitted and sliced in half |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | |
Italian parsley | 2 Tbsps | chopped |