Hamburger Sliders
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Prep Time:
Cooking Time: Servings: 12 |
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Hamburger Sliders Recipe. A favorite among the kids at heart. A juicy hamburger patty between two slices of sweet Hawaiian bread. Top your slider with your favorite cheese or condiment and then proceed to press the bread down and take a bite.
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Be The First To Review This RecipeIngredients
| hamburger | 1 lb | |
| onion | 1/4 | grated |
| Worcestershire sauce | 1 Tbsp | |
| heavy cream | 1 Tbsp | |
| kosher salt | 1/2 tsp | |
| black pepper | 1/4 tsp | |
| vegetable oil | 1/4 cup | |
| Hawaiian sweet roll | 12 | sliced in half |
Directions
- Preheat your oven to 325 degrees.
- In a bowl combine the hamburger, grated onion, Worcestershire sauce, heavy cream, kosher salt and black pepper. Carefully combine the ingredients.
- Roughly form the hamburger into patties that are 2 1/2 inches in diameter and 1/4 inch in height. Be careful not to compress the meat too much as you will end up with a hard slider.
- Heat a frying pan over medium heat and coat the pan with the vegetable oil.
- Place the sliced rolls in the oven to warm for about 2 to 5 minutes.
- Fry the sliders in batches for 2 minutes on each side.
- Remove and place on a warmed roll and secure with a toothpick. Serve with your favorite condiments.
Notes
To save some time and aggravation look into investing into a mini hamburger slider press. It helps to make uniform sized sliders.
