Japanese Rice
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
|
Japanese Rice Recipe. A delicious light and fluffy rice that is a must for any Japanese meal.
|
||
Be The First To Review This RecipeIngredients
| calrose rice | 1 cup | |
| water | 2 cups | hot |
| rice vinegar | 1 Tbsp |
Directions
- Thoroughly rinse the calrose rice.
- Place in a saucepan and cover with the hot water for 1 hour.
- Add the rice vinegar and place over high heat.
- Bring to a boil and reduce to a simmer.
- Do not stir.
- Cover and cook for 20 minutes.
- Do not remove the lid while cooking.
