Jicama and Red Bell Pepper Salad
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Prep Time:
Cooking Time: Servings: 4 |
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Jicama and Red Bell Pepper Salad Recipe. This is one of the prettiest salads a home chef can make. The color combination of the red bell peppers, jicama, and cilantro are awesome. What's even better is the taste.
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Be The First To Review This RecipeIngredients
| jicama | 1 | peeled and julienned |
| red bell pepper | 1 | seeded and julienned |
| green onion | 2 | sliced thin |
| cilantro | 2 Tbsps | diced |
| lemon | 1 | juiced |
| sugar | 1 Tbsp | |
| salt | 1 tsp | |
| Tabasco Sauce | 1 tsp | |
| garlic clove | 2 | diced |
| oil | 1/3 cup |
Directions
- Combine the jicama, red bell pepper, green onion, and cilantro.
- In a small bowl combine the lemon juice, sugar, salt, tabasco sauce, and garlic.
- Drizzle in the oil and mix thoroughly.
- Add the dressing to the vegetables to taste and serve.
