Maple Glazed Carrots
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Prep Time:
Cooking Time: Servings: 8 |
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Maple Glazed Carrots. Very easy, very quick, and very tasty. This is an easy side dish that takes no time to prepare.
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Be The First To Review This RecipeIngredients
| unsalted butter | 2 Tbsps | |
| baby carrots | 2 lbs | |
| maple syrup | 1/2 cup | |
| beef broth | 1 3/4 cups | |
| salt | 1/4 tsp | |
| black pepper | 1/4 tsp |
Directions
- In a frying pan melt the butter over medium heat. Add the carrots and stir making sure they are coated with the melted butter.
- Add the maple syrup, beef broth, salt, and pepper.
- Increase the heat to high, cover and bring to a boil. Cook for 5 minutes.
- Uncover and continue to stir until the liquid reduces by half and begins to look like a glaze.
Notes
The key to this dish is to prepare it in a frying pan. You only want a single layer of carrots covering the pan. If your pan is not large enough to hold the desired quantity of carrots - cook them in batches.
