Matzah Balls
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Prep Time:
Cooking Time: Servings: 8 |
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Matzah Balls Recipe. The classic addition to chicken soup next to noodles. If your looking for a little comfort add some matzah balls to your chicken soup.
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Be The First To Review This RecipeIngredients
| egg | 5 | beaten |
| vegetable oil | 3 Tbsps | |
| kosher salt | 1/2 tsp | |
| chicken broth | 2 tsps | |
| matzo meal | 1 cup | |
| Boiling Mixture | ||
| chicken broth | 5 cups | |
| water | 5 cups | |
Directions
- Combine the beaten eggs, vegetable oil, salt, chicken broth, and matzo meal. Mix well.
- Place in the refrigerator for 30 to 45 minutes until firm enough to make matzah balls.
- Bring the chicken broth and water to a boil.
- Wet your hands and scoop out a lump of the prepared matzo meal.
- Place in the palm of your hand and form a ball about 1 inch in diameter.
- Add the matzah balls to the broth mixture and boil uncovered for 30 to 45 minutes until they look fluffy.
- Remove and serve.
Notes
Each serving is about 2 matzah balls.
