Poached Figs
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Prep Time:
Cooking Time: Servings: 4 |
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Poached Figs Recipe. Decadent is the only way to describe this desert. Poaching the figs brings out its true flavor and creates an amazing silky sauce.
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Be The First To Review This RecipeIngredients
| red wine | 2 cups | |
| sugar | 1 cup | |
| vanilla extract | 1 tsp | |
| fig | 8 |
Directions
- In a non-alumunium sauce pan combine the red wine, sugar, and vanilla extract. Mix well.
- Bring to a boil.
- Add the figs and lower heat to a simmer for 10 minutes.
- Remove the figs to a serving plate.
- Increase the heat on the saucepan and reduce the sauce by half.
- Drizzle the sauce over the figs and serve.
