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Prep Time:
Cooking Time: Servings: 4 |
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Pork Chops in a Cider Brine Recipe. If you want a flavorful and juicy pork chop this is the recipe for you. Every piece of this chop is full of flavor with the help of soaking it a cider brine overnight.
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cider | 2 cups | |
water | 2 cups | |
kosher salt | 1/4 cup | |
brown sugar | 1/4 cup | |
sage | 1 tsp | |
black pepper | 1 Tbsp | |
cinnamon stick | 1 | |
juniper berry | 1 Tbsp | |
pork chop | 4 | 3/4 to 1 inch thick |