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Prep Time:
Cooking Time: Servings: 6 |
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Pork Chops with Salsa Verde Recipe.
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pork chop | 6 | |
garlic clove | 12 | |
salt | 2 Tbsps | |
cumin | 1/2 tsp | |
water | 4 cups | |
onion | 1/4 | chopped |
serrano chile | 4 | |
tomatillo | 2 lbs | husks removed |
cilantro | 1/2 cup | |
black pepper | 1/4 tsp | to taste |
vegetable oil | 2 Tbsps |