Rice Pudding
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Prep Time:
Cooking Time: Servings: 6 |
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Rice Pudding or Arroz con Leche Recipe. This brings back memories of sneaking off to the refrigerator opening the door, smiling, and scooping some rice pudding into a glass. Creamy sweet and just delicious. A great desert to serve on its own or with some fresh fruit.
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Be The First To Review This RecipeIngredients
| milk | 6 cups | |
| sugar | 1/3 cup | |
| salt | 1/4 tsp | |
| vanilla extract | 1 Tbsp | |
| Arborio rice | 1 cup | |
| egg yolk | 1 | |
| lemon | 1/2 | juiced |
| cinnamon | 1/2 tsp |
Directions
- In a saucepan combine the milk, sugar, salt, and vanilla extract. Bring to a simmer.
- Stir in the rice and cook uncovered over medium heat for 30 minutes or until the rice is creamy and soft to the bite.
- In a bowl beat the egg yolk and lemon juice.
- Slowly stir in a cup of the hot rice mixture into the egg mixture.
- Pour the egg mixture in with the rest of the rice.
- Stir. Cook for an additional minute and remove from the heat.
- Allow to cool, sprinkle the top with cinnamon, and serve.
