Roasted Asparagus
|
Image
|
Prep Time:
Cooking Time: Servings: 8 |
|
 1 reviewRoasted Asparagus Recipe. A very simple way to prepare asparagus. It retains its crispy bite and is enhanced by the rich flavor of balsamic vinegar.
|
||
Ingredients
| asparagus | 2 lbs | bottoms trimmed |
| balsamic vinegar | 1/2 cup | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
Directions
- Place a baking sheet in the oven and heat to 375 degrees.
- Allow the baking sheet to heat for at least 15 minutes.
- Place the asparagus on the sheet and roast for 10 to 15 minutes until they are tender.
- Remove from the oven and place on a serving platter.
- Sprinkle with the balsamic vinegar, salt, and pepper.
- Allow the asparagus to soak up the vinegar and spice for about 10 minutes.
