Roasted Corn Salad
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Prep Time:
Cooking Time: Servings: 6 |
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Roasted Corn Salad Recipe. A delicious salad any time of the year. Sweet with a hint of spice.
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Be The First To Review This RecipeIngredients
| corn | 6 | |
| olive oil | 3 Tbsps | |
| red onion | 1/2 | diced |
| cilantro | 1/4 cup | chopped |
| jalapeno chile | 2 tsps | minced |
| lime juice | 3 Tbsps | |
| sugar | 2 tsps | |
| salt | 2 tsps |
Directions
- Preheat your oven to 450 degrees.
- Remove the corn kernels from the cob.
- Toss the corn in the olive oil and place in a baking dish.
- Place in oven to roast for 15 minutes.
- Remove and place in a salad bowl to cool.
- Add the red onion, cilantro, jalapeno chile, lime juice, sugar, and salt.
- Toss well and serve.
